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  2. LUNCH

    • June Gourmet Lunch

      1870 jpy(税込)

      ~Vinegar before the meal~ - This month's beauty and health vinegar ~ Appetizer ~ - Homemade smooth zunda tofu - Pickled young sweetfish - Fresh spring rolls with prosciutto and seasonal fruits ~ Salad ~ - Mixed bean and fruit salad ~ Main course ~ - Chef's choice small dish - Deep-fried white fish with plenty of condiment sauce - Three-color chicken roll with burnt cream sauce - Soup with okra and myoga - Edamame chawanmushi - Eighteen-grain rice - Pickles

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      June Gourmet Lunch

      1870 jpy(税込)

      ~Vinegar before the meal~ - This month's beauty and health vinegar ~ Appetizer ~ - Homemade smooth zunda tofu - Pickled young sweetfish - Fresh spring rolls with prosciutto and seasonal fruits ~ Salad ~ - Mixed bean and fruit salad ~ Main course ~ - Chef's choice small dish - Deep-fried white fish with plenty of condiment sauce - Three-color chicken roll with burnt cream sauce - Soup with okra and myoga - Edamame chawanmushi - Eighteen-grain rice - Pickles